$25 Cocktail Party Menu (per head) 20-80 People

• Marinated Spanish  san ‘t Agostino Olives v (v)
• Shoestring French Fries w/ Ailoi (v)
• Blue eye and potato fish cakes w/ sauce romesco
• Roast pork Spring rolls w/ Namjim
• Eggplant fritters w/ goat’s curd, mint and herb mayonnaise (v)
• Proscuitto de Parma con pan tomate

$40 Finger Food Menu (per head) 20-80 People

• Sweet Corn & Chive croquetas (v)
• Roast pork spring rolls w/ Namjim
• Eggplant fritters w/ goat,s curd, mint and herb mayonnaise (v)
• Beignets of goat’s cheese w/ red pepper & macademia. (v)
• Crispy fried squid w/ lemon aioli
• Mixed vegetable and Persian fetta turnovers
• Proscuitto de Parma con pan tomate
• Tasmanian smoked salmon w/ herb creme fraiche and pickled cucumber