Markov PL.
A La Carte
| Coffin Bay Oysters – natural or dressed | 3.3 |
| Fried banana prawn, briq pastry & roast garlic aioli | 3.5 |
| Zucchini flower, confit tomato & mozzarella | 4.9 |
| Olives from Red Hill | 9 |
| Zucchini, feta and dill fritters | 9 |
| Chicken Liver parfait, mandarin, moscatel jelly | 10 |
| Beets, grains, yoghurt & dukkah | 12 |
| Jamon Serrano, compressed melon & olive oil | 12 |
| Shredded Aylesbury Duck, grapes, pecan & gingerbread | 14 |
| Artichokes, goats cheese, broad beans & quinoa | 15 |
| Pork & Pistachio terrine, honey pickled appple & onion jam | 16 |
| Cured Ocean Trout, potato, beetroot and fromage blanc | 16 |
| Our charcuterie selection, condiments | 28 |
| Asparagus, crisp hens egg, radish & milk crumbs | 24 |
| Braised Beef Ox Cheek, barley, pancetta & mustard | 26 |
| Snapper fillet, panisse, new vegetables & black olive oil | 26 |
| Berkshire pork belly, chorizo, kipflers and green sauce | 26 |
| Summer leaves & mustard dressing | 9 |
| Shoestring fries, aioli | 9 |
| Zucchini, almonds, mint | 10 |
| Apple tarte-tartin, vanilla ice cream, caramel | 14 |
| Mango curd, passionfruit & coconut crumble | 14 |
| Sweet things to share | 16 |
| One Cheese, fruit & lavosh | 9 |
| Three Cheeses, fruit & lavosh | 24 |
*Please note this menu is subject to change
Set Menus
| Dinner Sharing Menu $ 42 per person (min 4 people – Vegetarian Option available) |
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| Markov Banquet $57 per person (Min 4 people – Vegetarian Option available) |
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*Please note these menus are subject to change
