spiced fried nuts 6

wild olives 8

sourdough + smoked lardo 6

cauliflower fritters, sumac salt 6

cheddar + prosciutto croquettes 6

zucchini flower, ricotta, + crab 5.5ea

 

burrata, pear, + pine nuts 7

late season asparagus, cured yolk, + radishes 9

peas + pecorino + pepper 13

heirloom carrots, golden raisins, + smoked yoghurt 13

fig, green wheat, + whipped goats cheese 14

hot-smoked ocean trout, green apple, + radish 18

shoestring fries, aioli 9

beer battered chips, aioli 9.5

 

spanish mackerel, cucumbers, gin, + herbs 25

free range pork belly, roasted fennel, + radicchio 26

600g 12 hour lamb shoulder, preserved artichokes 39

corn-fed confit chicken, celery root, + mountain pepper 24

 

lemon + ginger donuts, passionfruit curd 7

cheese + crackers, whipped honey 9/24

INFORMATION