Markov - Eat

A La Carte

Coffin Bay Oysters	3
w/ Red Wine Shallot Vinegar
San’t Agostino Olives	8
marinated in orange, fennel & herbs
Shoestring French Fries	8
w/ Aioli
Sweet Corn & Chive Croquetas	11
Steamed broccolini	12
w/ queso manchego, plump raisins, almonds & sherry vinaigrette
Salad of warm baby beets	14
w/ Blood orange, Persian fetta & baby fennel
Eggplant Fritters	14
w/goat’s curd, mint & herb mayonnaise
Spring Bay mussels	15
Pernod, saffron & chilli
Prosciutto di Parma	15
w/melon carpaccio, roquette and Midori gélee
Air dried Waygu beef bresaola	16
w/ mixed radishes & salsa verde
Pan seared prawns & chorizo	16
w/ chilli & garlic on sourdough
Salad of slow cooked octopus, radicchio, grilled frissé	17
w/ sweet pepper aioli
Hervey Bay Scallops	18
Oven baked w/ spinach, garlic & anchovy butter
Barbeque Yarra Valley Golden Quail	18
spatchcock, w/warm potato salad & bois boudran sauce

Tapas Board	26
Spanish anchovies w/ eggplant caviar, marinated olives & garlic, Mushrooms w/ fino sherry, thyme & Chorizo, chickpea & queso manchego bocadillos
Pearl barley risotto	20
w/ tomato fondue, goats’ curd & basil oil
Braised lamb shank	24
w/ spiced Mt Zero lentils, spinach & dill labne
Pan Fried Snapper	24
w/ grilled asparagus & green pea mousse
Grass fed Black Angus eye fillet	30
w/ sweet potato puree, caramelized eschallots & red wine jus
Paella	50
Prawns, squid, chorizo, grape tomatoes, green beans, chicken & mussels

Dessert
Hot chocolate pudding	11
allow 20 mins
Honeycomb parfait	11
Flan Español	11
w/ orange-caramel, soaked wild figs & raisins

Cheese
Small (one 60g or two 30 g)	13
Board Selection	25
Served w/ Spanish Quince, Dench’s Fruit Toast, water crackers & Dried Muscatels
King River Milawa Gold - Victoria, Australia.
Washed mould, smooth & supple w/ mild buttery flavour
Queso Valdeon D.O. - Europa Mountains, Spain.
Blue mould, made w/ cow & goat’s milk, tangy, rich & creamy
Isigny Brie - Normandy, France.
White mould, soft & sticky w/ mild creamy flavour
Mauri Fontina - Piedmont, Italy.
Semi-hard w/ sweet creamy flavour and dense honey coloured rind

Set Menu A

Theatre Menu $30 per person
Dinner for two consisting of 3 shared dishes served within 45 minutes,
Includes a glass of red or white wine. (Available Mon to Thurs - no variations)

Sweet Corn & Chive croquetas or Eggplant fritters
Slow cooked Octopus salad or Warm Baby beet salad
Tapas Board

Dinner Sharing Menu $ 40 per person
A degustation banquet to share a selection of Markov’s delicacies (min 4 people)

Coffin Bay Oysters w/ Red Wine & Shallot Vinegar
Sweet Corn & Chive croquetas (v)
Air dried waygu beef bresaola w/ mixed radishes & salsa Verde
Tapas Board w/ Spanish anchovies w/ eggplant caviar, Marinated olives & garlic, mushrooms w/ fino sherry, thyme & Chorizo, chickpea & queso manchego bocadillos
Paella, prawns, squid, scallops, chorizo, chicken & mussels
Salad of warm baby beets, Blood Orange, fetta, baby fennel (v)

Markov Banquet $55 per person
The complete Markov experience including dessert & cheese. (Min 4)

Coffin Bay Oysters w/ Red Wine & Shallot Vinegar
Eggplant fritters w/ goat’s curd, mint & herb mayonnaise (v)
Hervey Bay Scallops, Oven Baked w/ Spinach, Garlic & Anchovy Butter
Charcuterie Board w/ Prosciutto di Parma, Air Dried Waygu beef bresaola & pan fried chorizo
Tapas Board w/ Spanish anchovies w/ eggplant caviar, marinated olives & garlic, Mushrooms w/ fino sherry, thyme & Chorizo, chickpea & queso manchego bocadillos
Salad of warm baby beets, Blood Orange, fetta, baby fennel (v)
Paella, prawns, squid, scallops, chorizo, chicken & mussels
Hot Chocolate Pudding, Honeycomb parfait (v)
4 Cheese Selection Board (v)